Biscuits are so versatile! Serve our light biscuits for
breakfast with butter and jam or for dinner in place of
bread or rolls.
Makes 24 biscuits.
Ingredients: White Rice Flour, Potato
Starch, Sugar, Gluten-Free Baking Powder (sodium acid
pyrophosphate, sodium bicarbonate, cornstarch,
monocalcium phosphate), Xanthan Gum, Baking Soda and Salt.
Ingredients Required to Prepare This
Mix: Egg or Egg Substitute, Buttermilk or
Buttermilk Substitute and Shortening.
Free of: Dairy/Casein, Egg, Soy, Wheat,
Gluten, Peanuts and Tree Nuts.
Serving Size: 1/4 cup dry mix (43g) approx. 2 biscuits
Servings Per Container: 12
Amount Per Serving (as packaged)
Calories from fat: 3
Total Fat: 0.3g, 0%
Saturated Fat: 0.1g, 1%
Trans Fat: 0g
Cholesterol: 0mg, 0%
Sodium: 470mg, 20%
Total Carb: 34g, 11%
Dietary Fiber: 1g, 5%
ALLERGEN INFORMATION: Manufactured in a
facility that processes products containing soy.